Recipe information
Yield
Makes About 1/2 cup Servings
Ingredients
2
tablespoons canola oil
1
/2 cup garlic cloves, finely chopped
1
/2 cup finely chopped fresh Italian parsley
Need to make a substitution?
Preparation
Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.