Garlic Toasts with Swiss Chard, Raisins and Pine Nuts

Name: Garlic Toasts with Swiss Chard, Raisins and Pine Nuts
Yield: Makes 20 Servings
Ingredients: 2 tablespoons raisins; 5 tablespoons extra-virgin olive oil; 1 garlic clove, crushed to paste, plus 1 garlic clove minced; 20 1/2-inch-thick baguette rounds (from 1 baguette); 1 14- to 16-ounce bunch Swiss chard, thick stems trimmed; 1/4 cup finely chopped onion; 2 tablespoons chopped seeded tomato; 1 tablespoon chopped fresh parsley; 2 tablespoons pine nuts; 1/4 teaspoon ground nutmeg

By Penelope Casas

April 30, 2002

Recipe notes