Name: Giant Pumpkin Muffins with Molasses-Ginger Glaze
Prep time: 25 minutes
Total time: 2 hours
Yield: Makes 6 giant muffins or 18 standard muffins Servings
Ingredients: Nonstick vegetable oil spray; 2 3/4 cups all purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup sugar; 1 cup canola oil; 3 large eggs; 1 15-ounce can pure pumpkin; 1/2 cup plus 1 tablespoon mild-flavored (light) molasses; 1/2 cup buttermilk; 1/2 cup chopped crystallized ginger, divided; 1 1/2 cups powdered sugar; 1 1/2 tablespoons (or more) water

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