Name: Ginger and Honey Baby Back Ribs
Yield: 6 Servings
Ingredients: 2 2 1/4- to 2 1/2-pound meaty baby back pork ribs, cut into 6- to 7-rib sections; 1/4 cup chopped peeled fresh ginger; 6 garlic cloves, chopped; 1 tablespoon sugar; 1 tablespoon coarse kosher salt; 1 tablespoon freshly ground black pepper; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons fish sauce (such as nam pla or nuoc nam); 6 teaspoons coarse kosher salt, divided; 6 teaspoons ground white pepper, divided; 3 large limes, halved; Nonstick vegetable oil spray

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Craig Cutler

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