Alex Lau
The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
Recipe information
Yield
Makes 1 Servings
Ingredients
1
ounce chocolate syrup
3
scoops ginger ice cream
4
ounces Guinness stout
Need to make a substitution?
Preparation
Place chocolate syrup in a tall glass. Add ice cream and top off with Guinness. Serve with a straw and a long spoon.