Recipe information
Yield
Makes About 1 cup
Ingredients
3
green onions, cut into 2-inch lengths
2
small serrano chiles, stemmed
1
1 1/4-inch-long piece peeled fresh ginger, thinly sliced
2
cups (packed) cilantro (tough stems removed)
2
tablespoons fresh lime juice
2
tablespoons water
2
tablespoons plain whole-milk yogurt
1
/2 teaspoon sugar
1
/2 teaspoon salt
Need to make a substitution?
Preparation
With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill.