Ginger-Cilantro Chutney

Name: Ginger-Cilantro Chutney
Yield: Makes About 1 cup
Ingredients: 3 green onions, cut into 2-inch lengths; 2 small serrano chiles, stemmed; 1 1 1/4-inch-long piece peeled fresh ginger, thinly sliced; 2 cups (packed) cilantro (tough stems removed); 2 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons plain whole-milk yogurt; 1/2 teaspoon sugar; 1/2 teaspoon salt

September 30, 2006