Name: Goat Cheese, Artichoke, and Smoked Ham Strata
Yield: 8 Servings
Ingredients: 2 cups whole milk; 1/4 cup olive oil; 8 cups 1-inch cubes sourdough bread, crusts trimmed; 1 1/2 cups whipping cream; 5 large eggs; 1 tablespoon chopped garlic; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1/2 teaspoon ground nutmeg; 12 ounces soft fresh goat cheese (such as Montrachet), crumbled (about 3 cups); 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons herbes de Provence; 12 ounces smoked ham, chopped; 3 6 1/2- ounce jars marinated artichoke hearts, drained, halved lengthwise (about 2 1/2 cups); 1 cup (packed) grated Fontina cheese; 1 1/2 cups (packed) grated Parmesan

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