Name: Goat Cheese with Chipotle and Roasted Red Pepper
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 appetizer
Ingredients: 1 teaspoon cumin seeds; 1 11-ounce log soft fresh goat cheese; 1 cup drained roasted red pepper strips from jar; 1/4 cup extra-virgin olive oil; 2 teaspoons chipotle hot sauce; 1 small garlic clove, pressed; 1/4 cup chopped fresh cilantro; 2 tablespoons toasted salted pumpkin seeds (pepitas); Toasted baguette slices or crackers

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