Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.
Recipe information
Yield
Makes about ½ cup
Ingredients
¼
cup smoked paprika
2
Tbsp. light brown sugar
2
tsp. chili powder
2
tsp. garlic powder
1½
tsp. cayenne pepper
Need to make a substitution?
Preparation
Step 1
Whisk paprika, brown sugar, chili powder, garlic powder, and cayenne in a small bowl to combine.
Step 2
Do ahead: Seasoning can be made 1 month ahead. Store airtight at room temperature.