Name: Greek Salad Pita Sandwiches
Yield: 6 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives; 1 teaspoon dried oregano; 3 cups (loosely packed) thinly sliced romaine lettuce; 2 cups diced seeded tomatoes; 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes; 1 cup crumbled feta cheese (about 4 ounces); 6 6-inch pita breads, top 1 1/2 inches trimmed

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