Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Green Beans and Walnuts with Lemon Vinaigrette

By Amelia SaltsmanPhotographer Elinor Carucci

September 8, 2009

3.9

(25)

Image may contain Plant Vegetable Green Bean Bean Food and Produce

Recipe notes

More from BA

Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic

recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
Recipes
Spicy Cashew Scallion Noodles
By Kendra Vaculin
recipes
Hazelnut Green Beans With Prosciutto and Dates
By Shilpa Uskokovic
Recipes
Asian Pear Salad With Crispy Shallots
By Kendra Vaculin
recipes
Lemony White Bean Soup
By Rachel Gurjar
recipes
Asparagus and Endive Salad With Comté Cream
By Jesse Szewczyk
recipes
Roasted Broccoli With Savory Dill Sauce
By Silver Iocovozzi
Recipes
Happy Fridge Salad
By Hana Asbrink
recipes
Creamy Tahini Chicken Salad
By Kendra Vaculin
Recipes
Sweet-and-Sour Cranberry Chicken Stir-Fry
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group