Name: Green Beans With Benne and Sorghum
Yield: 8 Servings
Ingredients: 2 pounds green beans, trimmed; Kosher salt; 2 tablespoons olive oil; Freshly ground black pepper; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons sorghum syrup or 1 honey; 2 teaspoons benne seeds or sesame seeds; ¼ teaspoon ground cumin

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Sorghum is a favorite ingredient of Blackberry Farm chef Joseph Lenn, who thinks of the grain when he thinks of fall flavors.

Recipe notes