Name: Grilled Bread Salad with Sweet Peppers and Onions
Yield: 4 Servings
Ingredients: ¼ small loaf country-style bread (about 6 oz.), crust removed, bread torn into large pieces; 6 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 2 large red bell peppers, halved, ribs and seeds removed; 2 small red onions, peeled, quartered, with some root attached; 3 tablespoons Sherry vinegar or red wine vinegar; ½ teaspoon paprika, preferably smoked; 2 tablespoons coarsely chopped fresh chives, plus more for serving

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Ryan Liebe

Our grilled version of panzanella boasts sweet-and-sour flavors and gets even better as it sits.

Recipe notes