Grilled Brined Chicken with Chimichurri Sauce

Name: Grilled Brined Chicken with Chimichurri Sauce
Prep time: 1 minutes
Total time: 7 hours
Yield: 4 Servings
Ingredients: 1/4 cup fine sea salt; 2 teaspoons pickling spice; 2 tablespoons honey; 1 4 1/2-pound whole chicken (preferably organic), backbone removed and discarded, chicken quartered; 1/2 cup extra-virgin olive oil; 1 large shallot, chopped; 1/3 cup coarsely chopped fresh basil; 1/3 cup coarsely chopped fresh Italian parsley; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh thyme; 1 large garlic clove, peeled; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon fresh lime juice; 1 tablespoon red wine vinegar; 1/2 garlic clove, peeled; Pinch of dried crushed red pepper

By John J Jeffries Lancaster PAPhotographer Andrea Chu

August 1, 2010

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Recipe notes