Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
4
tablespoons (1/2 stick) unsalted butter, melted
2
tablespoons (packed) dark brown sugar
1
/2 teaspoon ground cinnamon
4
unpeeled peaches, halved, pitted
1
/3 cup finely chopped white chocolate
3
tablespoons coarsely chopped toasted salted pistachios
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Preparation
Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.