Name: Grilled Chicken Tacos
Yield: 4 Servings
Ingredients: 1 medium onion, cut into wedges, keeping root intact; 2 garlic cloves, finely chopped; 1 pound skinless, boneless chicken thighs; 1 tablespoon cumin seeds, coarsely crushed; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 corn tortillas, warmed (for serving); 2 avocados, sliced (for serving); Charred Tomatillo Salsa Verde (click for recipe; for serving); Cilantro sprigs, sliced radishes, and lime wedges (for serving)

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Peden + Munk

These chicken tacos are made with thighs, which are more flavorful than chicken breasts; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.

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