Grilled Chicken with Tamarind-Orange Glaze

Name: Grilled Chicken with Tamarind-Orange Glaze
Yield: 4 Servings
Ingredients: 4 skinless boneless chicken breast halves; 1/2 cup olive oil; 1/3 cup thinly sliced fresh basil; 2 tablespoons chopped garlic; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 14-ounce cans low-salt chicken broth; 1 cup orange juice; 1/2 cup sugar; 6 tablespoons unsalted butter; 2 tablespoons tamarind paste*; 4 teaspoons grated orange peel; 4 teaspoons grated peeled fresh ginger; 3/4 cup raw long-grain white rice, cooked

By Barrington Brewery Great Barrington MA

August 31, 2002

Recipe notes