Name: Grilled Dixie Chicken with Cayenne Spice Rub
Yield: Makes 8 Servings
Ingredients: 2 tablespoons salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon (packed) golden brown sugar; 2 teaspoons garlic powder; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons onion powder; 1 teaspoon lemon-pepper seasoning with garlic and onion; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 cup (1 stick) unsalted butter, room temperature; 2 4-pound chickens, quartered, rinsed, patted dry; 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

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