Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Name: Grilled Halloumi and Cherry Tomatoes with Mint Pesto
Yield: 4 Servings
Ingredients: 1 1/4 cups (loosely packed) fresh mint leaves; 3/4 cup (loosely packed) fresh basil leaves; 1/4 cup finely grated Parmesan cheese; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 garlic clove, sliced; 2 tablespoons pine nuts, toasted; 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes; 12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices; 12 fresh basil leaves, thinly sliced

By Joanne Weir

June 1, 2010

Recipe notes