Grilled Pound Cake with Balsamic Peaches

Name: Grilled Pound Cake with Balsamic Peaches
Prep time: 20 minutes
Total time: 20 minutes
Yield: 6 Servings
Ingredients: 4 1/2 tablespoons (packed) golden brown sugar, divided; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh mint; 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices; 1 cup chilled whipping cream; 6 slices purchased pound cake; 3 to 4 tablespoons unsalted butter, room temperature

By Jan Esterly

June 30, 2005

Recipe notes