Name: Grilled Salmon Cakes with Lemon Mayonnaise
Yield: Makes 8 Servings
Ingredients: 1 cup plus 1 tablespoon mayonnaise; 6 green onions (2 minced, 4 cut into 4-inch lengths); 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon peel; 1/4 cup (packed) chopped fresh Italian parsley; 1 1/4 pounds skinless salmon fillets, cut into 1-inch cubes; 2 tablespoons Dijon mustard; 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; Olive oil

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