Name: Grilled Salmon Tacos
Yield: 4 Servings
Ingredients: 1 red onion, halved, thinly sliced; 3 tablespoons unseasoned rice vinegar; 3 tablespoons mirin (sweet Japanese rice wine)*; 1 cup mayonnaise; 4 teaspoons adobo sauce from canned chipotle chiles in adobo**; 2 cups coarsely grated peeled jicama; 2 cups thinly sliced green cabbage; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1-pound skinless salmon fillet; 1 tablespoon achiote paste***; 1 tablespoon olive oil; 1 pound plum tomatoes, diced; 1 cup chopped white onion; 1/4 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 serrano chile with seeds, minced; 8 flour or corn tortillas; Olive oil; Chili powder

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