Name: Grilled Snapper with Fresh Turmeric Marinade
Yield: 6 Servings
Ingredients: 4 garlic cloves, sliced; 2 tablespoons coarsely chopped peeled fresh turmeric or 1½ tsp. ground turmeric; ½ teaspoon kosher salt, plus more; 1 medium shallot, finely chopped; 4 scallions, coarsely chopped; 1 Fresno chile, with seeds, finely chopped; 1 jalapeño, seeds removed, finely chopped; 1 tablespoon finely chopped lemongrass; 3 tablespoons sugar; ¼ cup fresh lime juice; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 6 4-oz. skin-on snapper, seabass, grouper, or mahi-mahi fillets; 12 ti, banana, or turmeric leaves, plus more for serving (optional); Cooked rice and lime wedges (for serving)

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Jason Lowe

Fresh turmeric lends a unique and earthy note plus incredible color to the finished dish.

Recipe notes