Name: Grilled Sweet Potato Baba Ghanoush
Cook time: 15 minutes
Total time: 1 hours
Yield: 4 (makes about 2 cups) Servings
Ingredients: ¼ cup olive oil, plus more; 2 pounds sweet potatoes (about 2 medium); 3 tablespoons fresh lemon juice; 2 tablespoons tahini; ½ garlic clove, finely grated; Kosher salt and freshly ground black pepper; Sumac, za’atar, crushed red pepper flakes, or Aleppo pepper; grilled flatbreads or pita bread (for serving)

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Linda Xiao

There’s a method to making baba ghanoush. And it applies to way more than eggplant.

Recipe notes