Name: Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 1/2 cup olive oil; 1 1/2 tablespoons chopped fresh thyme; 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds; 1 onion, cut into 1/2-inch-thick wedges; 1 red bell pepper, cut into thin strips; 2 tablespoons apple cider vinegar

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