Recipe information
Yield
4 Servings
Ingredients
2
tablespoons olive oil
4
tablespoons chopped fresh sage (about 1 ounce), divided
1
/2 cup soft fresh goat cheese
2
teaspoons sliced green onions
1
shallot, minced
1
/4 teaspoon salt
4
medium heirloom tomatoes
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Preparation
Step 1
Heat oil in medium skillet over medium-high heat. Add 3 tablespoons fresh sage and fry 30 seconds. Using slotted spoon, transfer fried sage to paper towel.
Step 2
Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl. Season with pepper. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato. Divide cheese mixture among tomatoes; top with fried sage.
Step 3
Prepare barbecue (medium-high heat). Place tomatoes on grill rack; cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.