Recipe information
Yield
4 Servings
Ingredients
1
/4 cup (1 stick) butter
1
/4 cup fresh lemon juice
2
tablespoons chopped fresh mint
2
teaspoons grated lemon peel
1
garlic clove, minced
4
12-ounce trout fillets
2
/3 cup sliced almonds, toasted
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Preparation
Step 1
Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan. Whisk over medium-low heat until butter melts and mixture is blended.
Step 2
Prepare barbecue (medium heat). Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to brown, about 1 1/2 minutes. Using large metal spatula, turn trout over and grill until cooked through, brushing with more lemon butter, about 2 minutes longer. Transfer trout to plates, skin side down. Bring remaining lemon butter to boil and drizzle over trout. Sprinkle trout with sliced toasted almonds and serve.