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Recipes

Hannah's Pancakes

By Bev HeineckePhotography by Tina Rupp

4.1

(50)

Image may contain Food Bread Pancake and Burger

Recipe information

  • Yield

    Makes about 28 Servings

Ingredients

2

1/4 cups all purpose flour

2

teaspoons baking powder

1

teaspoon salt

2

cups whole milk

4

large eggs, separated

2

tablespoons (1/4 stick) or more unsalted butter, melted

2

tablespoons sugar

Additional melted butter

Pure maple syrup

Need to make a substitution?

Preparation

  1. Step 1

    Whisk flour, baking powder, and salt in large bowl to blend. Whisk milk and egg yolks in medium bowl to blend. Whisk milk mixture into dry ingredients. Add 2 tablespoons melted butter and whisk until batter is smooth.

    Step 2

    Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions.

    Step 3

    Heat nonstick griddle or large nonstick skillet over medium heat. Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes. Transfer to plates. Serve warm with syrup.

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