Name: Hawaiian-Style Braised Pork with Stir-Fried Cabbage
Yield: Makes 6 to 8 Servings
Ingredients: 3 1/2 pounds boneless country-style pork spareribs, cut into 1 1/2-inch cubes; 3 tablespoons vegetable oil; 6 garlic cloves, chopped; 4 green onions, chopped; 2 tablespoons chopped peeled fresh ginger; 1 14-ounce can low-salt chicken broth; 1/3 cup soy sauce; 1 tablespoon dark brown sugar; 1/4 teaspoon dried crushed red pepper; 1/4 teaspoon Chinese five-spice powder; 1 1/2 tablespoons cornstarch; Stir-fried Cabbage

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