Recipe information
Yield
8 Servings
Ingredients
12
ounces crumbled Roquefort cheese (about 3 cups)
1
/2 cup mayonnaise
1
/2 cup plain yogurt
1
/4 cup water
1
/4 teaspoon hot pepper sauce
4
hearts of romaine, quartered lengthwise
4
ounces pecan halves, toasted, coarsely chopped
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Preparation
Step 1
Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Whisk before using.
Step 2
Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.