Recipe information
Yield
Makes about 4 cups
Ingredients
5
oranges
1
/4 cup brandy
1
/4 cup honey
1
teaspoon grated orange peel
Need to make a substitution?
Preparation
Step 1
Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
Step 2
Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. DO AHEAD Can be made 1 day ahead. Keep refrigerated.