Name: Honey-Marinated Pork with Gremolata
Cook time: 2 hours
Yield: 6 Servings
Ingredients: 2 12- to 14-ounce pork tenderloins, trimmed; 1/3 cup honey; 4 garlic cloves, minced; 1 tablespoon orange juice; 1 teaspoon (or more) fine sea salt; 1 tablespoon olive oil; 1/4 cup dry white wine; 1 tablespoon finely grated orange peel; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh sage

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