Indian Eggplant and Onion Dip with Pita Chips

Name: Indian Eggplant and Onion Dip with Pita Chips
Prep time: 35 minutes
Total time: 1 minutes
Yield: 12 Servings
Ingredients: 3 pita bread rounds, cut horizontally in half, then cut into wedges; 4 tablespoons olive oil, divided; 1 1 1/4-pound eggplant, quartered lengthwise; 2 1/2 cups chopped onions; 2 unpeeled garlic cloves; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon garam masala

By Bon Appétit Test Kitchen

November 6, 2010

Add this Indian-spiced roasted eggplant dip recipe to your party-snack rotation.

Recipe notes