Name: Javanese Roasted Salmon and Wilted Spinach
Yield: 8 Servings
Ingredients: ½ cup (1 stick) plus 3 tablespoons unsalted butter; 1 teaspoon dried crushed red pepper; 1 large garlic clove, minced; ½ cup (packed) golden brown sugar; ½ cup fresh lime juice; ½ cup soy sauce; 2 teaspoons cornstarch dissolved in 2 teaspoons water; 8 7-ounce salmon fillets; 2 6-ounce bags baby spinach

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