Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about ⅓ inch thick.
Recipe information
Yield
Servings
Ingredients
2
pounds cross-cut short ribs, each sliced lengthwise about ⅓ inch thick
Scallions, thinly sliced
Need to make a substitution?
Preparation
Step 1
Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
Step 2
Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
Step 3
Transfer to a platter and let rest 5-10 minutes. Garnish with scallions.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 538.2 %Calories from Fat 77.9 Fat (g) 46.6 Saturated Fat (g) 19.6 Cholesterol (mg) 102.9 Carbohydrates (g) 4.0 Dietary Fiber (g) 0.4 Total Sugars (g) 2.3 Net Carbs (g) 3.5 Protein (g) 24.3 Sodium (mg) 323.6