Name: Key Lime Cupcakes
Yield: MAKES 12 Servings
Ingredients: 1 cup all purpose flour; 3/4 cup self-rising flour; 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/4 cup sugar; 2 large eggs; 2 1/2 tablespoons fresh lime juice; 1 tablespoon finely grated lime peel; 1/4 teaspoon neon-green food coloring; 3/4 cup buttermilk; 1 8-ounce package cream cheese, room temperature; 1 1/2 cups powdered sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 tablespoon finely grated lime peel; 1/2 teaspoon vanilla extract

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