Recipe information
Yield
Makes about 3 1/2 cups Servings
Ingredients
1
3/4 pounds kiwis (about 8), peeled
3
/4 cup sugar
1
/2 cup frozen limeade concentrate
Need to make a substitution?
Preparation
Puree all ingredients in processor. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)