Recipe information
Yield
4 Servings
Ingredients
1
/4 cup extra-virgin olive oil
2
garlic cloves, minced
1
tablespoon chopped fresh thyme
8
4-ounce lamb loin chops
1
cup dried tart cherries (about 6 ounces)
1
cup Banyuls vinegar
1
/2 cup low-salt chicken broth
2
tablespoons brown sugar
2
tablespoons butter
2
/3 cup crumbled feta cheese
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°F. Combine oil, garlic, and thyme in small bowl. Rub all over lamb; season with salt and pepper. Transfer to baking sheet.
Step 2
Meanwhile, combine cherries, vinegar, broth, and sugar in small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until liquid is slightly reduced, about 15 minutes. Stir in butter. Season sauce with salt and pepper.
Step 3
Bake lamb 10 minutes. Top with feta cheese; bake until cheese is melted, about 5 minutes longer. Divide lamb among plates. Top with sauce.