Lamb Chops with Feta and Banyuls-Cherry Sauce

Name: Lamb Chops with Feta and Banyuls-Cherry Sauce
Yield: 4 Servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 garlic cloves, minced; 1 tablespoon chopped fresh thyme; 8 4-ounce lamb loin chops; 1 cup dried tart cherries (about 6 ounces); 1 cup Banyuls vinegar; 1/2 cup low-salt chicken broth; 2 tablespoons brown sugar; 2 tablespoons butter; 2/3 cup crumbled feta cheese

December 31, 2004