Name: Lamb Shanks in Guinness with Country Vegetables
Yield: 6 Servings
Ingredients: 6 tablespoons vegetable oil; 6 lamb shanks (about 6 pounds total); 1/2 cup all purpose flour; 5 cups chopped onions; 4 cups beef stock or canned broth; 2 12-ounce bottles Guinness stout; 4 carrots, peeled, cut into 1-inch pieces; 2 large parsnips, peeled, cut into 1-inch pieces; 2 rutabagas, peeled, cut into 1-inch pieces; 1/2 cup pitted prunes

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