Lemon Chicken and Artichokes with Dill Sauce

Name: Lemon Chicken and Artichokes with Dill Sauce
Yield: 6 to 8 Servings
Ingredients: 2 lemons, halved; 8 large artichokes; 2/3 cup dry white wine; 1/2 cup fresh lemon juice; 1/3 cup olive oil; 12 garlic cloves, minced; 2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces; 3 large egg yolks; 2 tablespoons chopped fresh dill