Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce

Name: Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce
Yield: 8 Servings
Ingredients: 1 1/4 cups (about 6 ounces) frozen blackberries; 1 1/2 cups sugar; 1 tablespoon plus 2/3 cup fresh lemon juice; 1 tablespoon light corn syrup; 1 3/4 cups whipping cream; 1 1/4 cups whole milk; 1 vanilla bean, split lengthwise; 8 large egg yolks; 2 1/2 teaspoons grated lemon peel; 2 cups (10 ounces) blackberries, fresh or frozen, thawed; 1/3 cup sugar; 2 tablespoons fresh lemon juice

By Amy Stafford MalikPhotography by Scott Peterson

February 28, 2003

Image may contain Food Creme Dessert Cream and Ice Cream

Recipe notes