Name: Lemon Flan with Autumn Fruit Compote
Yield: Makes 6 Servings
Ingredients: 5 cups white grape juice; 1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge); 1/2 cup dry white wine; 1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes; 1 large Bosc pear, peeled, cored, cut into 3/4-inch cubes; 6 small dried figs, stems trimmed; 6 dried apricots; 6 pitted prunes; 3 tablespoons dark raisins; Peel from 1/2 orange (orange part only; removed with vegetable peeler in strips); Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips); 2 tablespoons honey; 3 whole cloves; 1 cinnamon stick; 1/4 teaspoon ground nutmeg; 3 tablespoons juice reserved from compote; 2 cups whole milk; 1/2 cup sugar; Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped; Pinch of salt; 2 large eggs; 2 large egg yolks

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