Name: Lemon-Tarragon Chicken Salad Sandwiches
Yield: 6 Servings
Ingredients: 1 1/4 pounds skinless boneless chicken breast halves (about 3); 3/4 cup finely chopped celery; 1/2 cup plus 3 tablespoons mayonnaise; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh tarragon; 1 teaspoon grated lemon peel; 12 slices rye bread with seeds; 2 cups thinly sliced romaine lettuce

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