Name: Lemongrass Chicken
Yield: 4 Servings
Ingredients: ¼ cup finely chopped lemongrass (approximately 1 stalk, outer leaves and root end removed, pale-green parts only); 1 tbsp finely chopped peeled ginger; 1 shallot, finely chopped; 1 teaspoon kosher salt; ½ tsp ground turmeric; ½ cup canned unsweetened coconut milk; 5 skinless, boneless chicken thighs; Vegetable oil (for pan); 1 tbsp finely sliced scallion greens (optional)

Image may contain Cutlery Fork Plant Food Vegetable Meal Produce and Dish

If you have time to marinate the chicken the night before, it will deliver extra flavor. If not, just be sure to marinate it before preparing the rest of your dinner.

Recipe notes