Name: Lemongrass Tofu with Mushrooms
Yield: 2 main-course or 4 side-dish Servings
Ingredients: Vegetable oil (for frying); 14 ounces firm tofu, drained, cut into 3/4-inch squares; 3 tablespoons vegetable oil; 2 tablespoons minced fresh lemongrass; 2 garlic cloves, minced; 1 teaspoon (heaping) chopped seeded jalapeño chili; 1 onion, thinly sliced; 1/2 red bell pepper, cut into 3/4-inch pieces; 4 ounces shiitake mushrooms, stemmed, thickly sliced; 2 teaspoons fish sauce (nuoc mam)*; 1 tablespoon sugar; 1 1/2 tablespoons chopped fresh cilantro

August 31, 2002

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