Name: Lemony Chicken and Orzo Soup
Prep time: 15 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick; 1 celery stalk, sliced crosswise 1/2-inch thick; 12 ounces skinless, boneless chicken thighs; 6 cups low-sodium chicken broth; Kosher salt, freshly ground pepper; 1/2 cup orzo; 1/4 cup chopped fresh dill; Lemon halves (for serving)

Photo by Emma Fishman, Food Styling by Yekaterina Boytsova

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Recipe notes