Linguine with Clams and Fresh Herbs

Name: Linguine with Clams and Fresh Herbs
Yield: 2 Servings
Ingredients: 8 ounces linguine; 2 tablespoons olive oil; 2 garlic cloves, chopped; 2 6 1/2-ounce cans chopped clams in juice; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 18 small clams (such as Manila or tiny littleneck), scrubbed; 1/4 cup whipping cream