Name: Linguine with Garlic Shrimp and Basil
Prep time: 25 minutes
Yield: 4 to 6 Servings
Ingredients: 12 ounces linguine; 6 tablespoons (3/4 stick) butter; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 6 green onions, chopped; 6 garlic cloves, coarsely chopped; 1/2 cup dry white wine; 2 teaspoons finely grated lemon peel; 2 8-ounce bottles clam juice; 1/2 cup whipping cream; 1/2 cup chopped fresh basil

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