Majorcan-Style Vegetable and Bread Stew

Name: Majorcan-Style Vegetable and Bread Stew
Yield: 4 main-course
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large sweet onion (such as Vidalia or Maui), finely chopped; 1 large green bell pepper, chopped; 3 garlic cloves, minced; 6 cups coarsley chopped green cabbage (about 1/2 large head); 1 1/2 cups small cauliflower florets (about 1/4 small head); 2 large tomatoes, seeded, chopped; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon sweet paprika, preferably Spanish smoked paprika*; 3 14-ounce cans vegetable broth or low-salt chicken broth; 1 cup coarsley chopped fresh spinach leaves; 8 4x3x1/2-inch slices country-style wheat bread; Oil-cured black olives; Sliced radishes

By Penelope Casas

April 30, 2002

Recipe notes