Recipe information
Yield
4 Servings
Ingredients
1
/3 cup maple syrup
1
/4 cup soy sauce
1
teaspoon adobo sauce from canned chiptoles in adobo
4
6-ounce skinless salmon fillets
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Preparation
Step 1
Whisk syrup, soy sauce, and adobo in pie dish to blend. Add salmon; turn to coat. Let marinate 30 minutes, turning occasionally. Drain marinade into small saucepan.
Step 2
Heat heavy nonstick skillet over medium heat. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes per side.
Step 3
Meanwhile, boil marinade until reduced to scant 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.